ALEXANDRIA, Va. — January 25, 2019 — Three more UniFirst laundries earned the Hygienically Clean Food Safety certification during the final quarter of 2018. UniFirst Corp. now has more than 40 facilities that have reached this milestone. UniFirst facilities recently certified include: Taylor, Mich., Albany, N.Y. and Sumter, S.C. Its Charlotte, N.C., location also qualified for renewal of its Food Safety certification for another three years.
These achievements reflects UniFirst’s commitment to best-management practices (BMPs) in laundering as verified by third-party on-site inspection and their capability to produce hygienically clean textiles as quantified by ongoing microbial testing. The certification confirms a laundry’s dedication to compliance and processing garments and other textile products using BMPs as described in its quality-assurance documentation, the focal point for TRSA inspectors’ evaluation of critical control points that minimize risk.
This process eliminates subjectivity by focusing on outcomes and results that verify textiles cleaned in these facilities meet appropriate hygienically clean standards and BMPs for servicing animal processing, dairies, fruit/vegetable, bakeries, grain, and other food-and-beverage industry segments.
States with Hygienically Clean Food Safety certified UniFirst laundries (one each except where noted) now include Calif. (three); Colo.; Conn.; Fla. (four); Ga. (two); Mass.; Md. (two); Maine; Mich., N.C. (five); N.H. (two); N.J.; Nev.; N.Y. (two); Ohio; Okla; Pa.; S.C. (two); Texas (five); Utah; Va.; Wash.; and Wis. Canadian provinces represented are Alberta (two) and British Columbia.
“More and more, we’re seeing our customers in food-related industries looking for third-party validation that our specialized Product Protection Process and our Hygienically Clean standards are consistent with HACCP and GFSI guidelines,” said Adam Soreff, director of marketing and communications at UniFirst Corp., Wilmington, Mass. “Working with a Hygienically Clean Food Safety certified laundry helps reassure them that their managed uniform program is working in concert with their own food-safety protocols to help them ensure food safety for consumers.”
The Hygienically Clean Food Safety protocol examines a laundry’s Hazard Analysis and Critical Control Points (HACCP) practices, including its techniques for:
- Conducting hazard analysis;
- Determining CCPs, monitoring their control, correcting them if not under control;
- Validating and verifying HACCP system effectiveness; and
- Documenting and recordkeeping to show ongoing conformance.
Inspection and reinspection verify laundry practices including washing procedures (detergent formulas, temperature, disinfectant, pH, extraction), drying, garment inspection and transportation. Each certified laundry plant’s operational flowchart is evaluated, ensuring these procedures (as well as pickup, unloading and sorting of soiled items and sorting of clean laundry) are mapped. Employees’ use of personal protective equipment is documented.
Inspectors also evaluate practices relevant to handling and processing textile products used in food manufacturing/processing establishments for adherence to U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) directives.
Posted January 25, 2019