ALEXANDRIA, Va. — August 24, 2018 — Industrial launderer Doritex Corp., Alden, N.Y., has earned the Hygienically Clean Food Safety certification, reflecting its commitment to best management practices (BMPs) in laundering as verified by on-site inspection and theitsir capability to produce hygienically clean textiles as quantified by ongoing microbial testing.
The certification confirms the laundry’s dedication to compliance and processing garments and linens using BMPs as described in its quality assurance documentation, the focal point for inspectors’ evaluation of critical control points (CCPs) that minimize risk.
This achievement complements Doritex’s Clean Green certification, renewed earlier this year, maintaining their commitment to customers that the laundry is dedicated to standards for operational efficiency and sustainability.
“Congratulations to Doritex on their certifications,” said Joseph Ricci, TRSA president and CEO. “Meeting the criteria for both is not easy, but Doritex is committed to industry-leading processes and technologies.”
The independent, third-party Hygienically Clean inspection confirms essential evidence that:
- Employees are properly trained and protected;
- Managers understand legal requirements;
- OSHA-compliant; and
- Physical plant operates effectively.
The Doritex facility passed three rounds of outcome-based microbial testing, indicating that their processes are producing Hygienically Clean garments and linens with diminished presence of harmful bacteria. To maintain their certification, laundry plants must pass quarterly testing to ensure that as laundry conditions change, such as water quality, textile fabric composition and wash chemistry, laundered product quality is consistently maintained.
This process eliminates subjectivity by focusing on outcomes and results that verify textiles cleaned in these facilities meet appropriate hygienically clean standards and BMPs for animal processing, dairies, fruit/vegetable, bakeries, grain and other food and beverage industry segments.
Hazard Analysis and Critical Control Points (HACCP) practices are examined in the Hygienically Clean Food Safety inspection process, evaluating the plant’s techniques for:
- Conducting hazard analysis;
- Determining CCPs, monitoring their control, correcting them if not under control;
- Validating and verifying HACCP system effectiveness; and
- Documenting and record-keeping to show ongoing conformance.
On-site inspections also evaluate practices relevant to handling and processing textile products used in food manufacturing/processing establishments for adherence to U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) directives. Introduced in 2014, Hygienically Clean Food Safety brought to North America the international cleanliness standards for laundering garments and other textile products for food manufacturing used worldwide by the Certification Association for Professional Textile Services and the European Committee for Standardization.
“Their achievement in food safety certification proves their dedication to building their customers’ confidence that Doritex is taking every step possible to prevent human illness,” Ricci said.
Clean Green certification underscores ongoing sustainability efforts and adherence to the highest standards in their production and delivery operations, he added.
Posted August 24, 2018